De Buyer Blue Carbon Steel Access Wok Pan, 12.5" Diameter, 9" Cooking Surface

Complete Specs & Insights

BLUE CARBON STEEL WOK - THE PERFECT CHOICE FOR STIR-FRIES AND MORE

This wok is ideal for stir fries, fried rice, and chow mein, as well as for steaming and deep frying a variety of foods. Made from 100% natural blue carbon steel, this wok blends iron and carbon to create a durable and versatile cooking tool.

NO HARSH CHEMICALS - LIGHTER AND MORE HEAT RESPONSIVE THAN CAST IRON, BETTER ADAPTED TO HIGH HEAT THAN STAINLESS STEEL. This wok is naturally non-stick after seasoning and is free from PFAS, PFOA, and PFOS. It is made without any chemical coatings, making it safer and healthier for your meal.

EASY TO SEASON - TO SEASON YOUR WOK, START BYwashing it with hot water and drying it thoroughly. Next, gradually heat it to medium-high. Apply a thin layer of oil to coat the bottom and sides. Heat for about 10 minutes, or until it begins to smoke. Let it cool for 10 minutes, then drain and wipe it dry. Finally, reheat it to medium-high for 2 more minutes.

BLUE CARBON STEEL - THE UNIQUE BLUE FINISH IS A RESULT OF A SPECIAL HEAT TREATMENT PROCESS. WITH PROPER CARE, IT WILL DEVELOP A BEAUTIFUL, DARK PATINA OVER TIME, ENHANCING THE NON-STICK PROPERTIES. THIS WOK BECOMES A CHERISHED KITCHEN HEIRLOOM.

ROOTED IN FRENCH CULINARY TRADITION - CRAFTED WITH PASSION AND PRECISION SINCE 1830, WE DESIGN AND MANUFACTURE PREMIUM COOKWARE AND KITCHEN TOOLS THAT ELEVATE THE COOKING EXPERIENCE FOR BOTH PROFESSIONAL CHEFS AND HOME COOKS ALIKE.