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French-made Carbon Steel Fry Pan - 12.5" - Perfect for Searing, Sauteing & Reheating
All The Must-Have Info
CARBON STEEL FRY PAN - THE PERFECT MINERAL B PAN FOR COOKING
Perfect for searing meat, sautéing vegetables, reheating leftovers, or cooking eggs, the MINERAL B Carbon Steel Fry Pan is a versatile addition to any kitchen. Made of high-quality carbon steel, it’s one of the most natural materials used in cooking, favored by chefs worldwide.
NATURALLY NONSTICK – LIGHTWEIGHT AND HEAT CONDUCTIVE
Lighter than cast iron and more heat-conductive than stainless steel, our fry pan becomes naturally nonstick after seasoning. The process is chemical-free and uses only natural methods. The more you use it, the better it gets.
HOW TO USE
Follow our instructions to wash off the beeswax and season your pan properly. Use only a hand wash with mild soap to avoid stripping the seasoning. Suitable for all cooktops, including induction, and oven-safe up to 400°F for 10 minutes.
ROOTED IN FRENCH CULINARY TRADITION
MINERAL B is committed to designing and manufacturing premium kitchen accessories, pastry equipment, and cooking utensils. We continuously innovate to meet the needs of both catering professionals and home cooks.
