Outdoor Sauté Pan, 28cm

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The high edge of the pan helps to minimize food splashing, making it an ideal choice for frying potatoes. The pan's natural non-stick properties are gradually enhanced through seasoning, providing a reliable cooking surface without the need for excessive oil or butter.

The pan's high edges effectively contain food splatters, preventing unwanted messes and ensuring a clean cooking environment. This design feature is particularly beneficial when preparing fried potatoes, which can often result in oil and food particles flying in various directions.

The pan's natural non-stick properties are a result of the gradual seasoning process. As the pan is used over time, a protective layer forms on the surface, creating a naturally non-stick surface. This eliminates the need for excessive amounts of oil or butter, which can contribute to unhealthy cooking practices. The gradual seasoning process allows users to enjoy the convenience of a non-stick surface without relying on synthetic coatings or harmful chemicals.

Overall, this pan offers a well-rounded cooking experience, combining practical design features with the benefits of natural non-stick properties. The high edges and gradual seasoning process make it an excellent choice for preparing fried potatoes and other dishes that may involve splashing or sticking.

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