OXO Good Grips Chef's Mandoline Slicer 2.0 (Black & Steel)

In 2004, we created the first OXO mandolin slicer, and since then, we have been perfecting the art of slicing and dicing fruits and vegetables. The OXO chef's mandolin slicer 2.0 combines the best features from our original mandolin slicer, with some updates to enhance its usability. The angled blade and the top-view indicator window make switching between blade settings quick and seamless. With thickness settings in 0.5-Mm intervals, you can create up to 21 different cuts using the straight and wavy blades, as well as the built-in julienne and French fry blades. Prepare your ingredients like a professional chef, without the need for advanced knife skills or a knife itself.

The indicator window clearly displays the thickness setting in both inches and millimeters, allowing you to achieve precise and consistent slicing. The spring-loaded food holder features a wide rim to protect your fingers and can be stored on the underside of the mandolin. The soft, non-slip handle provides a comfortable grip, ensuring a secure and controlled slicing experience. The textured runway prevents food from sticking, while the parallel surfaces create even slices without any wedging. The Japanese stainless steel blade is angled to slice even the softest of foods with ease. The two-sided blade can create straight slices or crinkle/waffle cuts, and it also features integrated julienne and French fry blades for even more versatility.

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