Tamagoyaki Pan - Non-stick Japanese Omelette Pan

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Tamagoyaki, a Japanese delicacy, has gained immense popularity over the years. Originating at the end of the Edo period, this traditional home-cooked dish is now enjoyed by families worldwide. The classic tamagoyaki pan, made of cast iron, is durable but can be challenging to use and maintain.

In recent times, the versatility of tamagoyaki has expanded beyond its traditional egg and milk-based recipe. It has become a common snack and breakfast item, leading to the increased demand for user-friendly, non-stick tamagoyaki pans.

The LISOS Japanese Tamagoyaki Omelette Pan offers a modern solution, featuring a range of innovative design elements:

Solid Wood Handle: The square frying pan is equipped with a riveted, solid wood handle that provides a comfortable, non-slip grip. Resistant to high temperatures, the detachable wooden handle promotes a healthier cooking experience.

Nonstick Coating: Utilizing a 3-layer, PFOA-free, and non-toxic nonstick coating, this pan ensures effortless food release and easy cleanup, making it suitable for healthy cooking.

Stainless Steel Base: The stainless steel base is compatible with various stovetops, including electric, induction, and gas stoves. It offers superior heat conduction and even heat distribution, while maintaining its shape over time.

To ensure optimal performance and longevity, the manufacturer provides the following usage guidelines:

1. Always add food or cooking oil before heating the pan. Avoid heating the empty pan to prevent damage to the coating.
2. Maintain a cooking temperature below 460°F/240°C.
3. Use medium to low heat, and ensure the flame does not exceed the pan's bottom when cooking on an open flame.
4. Allow the pan to cool to room temperature naturally before washing with warm water. Avoid sudden temperature changes, which can compromise the coating.
5. Promptly clean any oil stains or condiments on the exterior to prevent discoloration.

Beyond traditional tamagoyaki, this versatile pan can be used to prepare a variety of dishes, including omelets, sandwiches, crepes, salmon, bacon, pancakes, and even rice. Its compact size and easy-to-use design make it a valuable addition to any kitchen.

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