Japanese Tamagoyaki Omelette Pan by YAMASAN

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Crafted in a Metalworking Mecca: The Iron Tamagoyaki Pan from Tsubame-Sanjo

Hailing from the historic city of Tsubame-Sanjo, Japan, known for its prestigious metalworking heritage spanning over 300 years, this iron tamagoyaki pan is a testament to the region's unparalleled craftsmanship. Tsubame-Sanjo's kitchenware, forged using traditional techniques, has garnered acclaim not only within Japan but worldwide.

Exceptional Heat Conduction and Longevity This pan's iron construction ensures excellent heat conduction, and with continued use, it absorbs more oil, enhancing its durability. The embossed bottom design minimizes distortion, further extending the pan's lifespan.

Lightweight Convenience and Ergonomic Handle Despite being made of iron, this pan weighs a mere 20.1 oz (570g), making it easy to handle and reducing strain on the wrists. The natural wooden handle provides a secure, non-slip grip.

Versatile Cooking Capabilities Designed for versatility, this pan excels not only in preparing tamagoyaki (Japanese omelets) but also in cooking a wide array of dishes, including crepes, meats, seafood, and Chinese stir-fries. Its compatibility with various heat sources, such as direct gas flames, IH cooktops, halogen heaters, and sheathed heaters, ensures seamless integration into any kitchen setup.

Discover the Essence of Japanese Culinary Tradition Crafted with the meticulousness that defines Tsubame-Sanjo's metalworking legacy, this iron tamagoyaki pan invites you to immerse yourself in the vibrant culinary traditions of Japan. Elevate your cooking experience and bring the essence of Japanese cuisine into your home.

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